Ready in 35 minutes, this curry is easy to prepare and packed full of flavour. Required fields are marked *. But truly, just about any vegan curry will do. Great job, as always! Thank you so much, Anna! So glad you love this recipe! I’ve made it twice now! You can eat the coconut chickpea curry on its own or serve it over rice or cauliflower rice. Naturally vegan + gluten-free; add vegetables like cauliflower or sweet potato. I just made this and it was absolutely delicious! Serve the sweet potato chickpea curry … Meanwhile, add a little oil to a large saucepan and add the curry powder and garlic. But it is one of my favorite meals! Such an easy make recipe !! Tried this curry last night and it was incredible! Love that you added beans! Stir to combine, cover, and simmer over medium heat for 20 to 30 minutes, until the potatoes are fork-tender. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. Great, easy recipe. Thank you for sharing. It’s the perfect vegan dinner to prep for the week and is perfect all year long, but I … Thank you , I’m trying to eat more vegan and this is my first curry. https://nordicfoodliving.com/sweet-potato-spinach-chickpea-and-coconut-curry Season with garam masala, cumin, turmeric, Japanese 7 spice, and salt. . Description. . I love this recipe so much, I’ve made it about three times now! Let’s talk about the best vegetarian curry … Turn off the heat and set aside for 5 minutes or so to unfold flavors (, Creamy Mushroom Rice Soup – Easy, Vegan & One Pot ». Pulse until finely chopped. This recipe is a „coconut curry“. I love this recipe! Which means it’s also less work for me, haha! This Sweet Potato & Chicken Coconut Curry is definitely one of those dishes that hardly takes any effort at all, and yet, ends up surprising you in the best way possible. Bring it to the boil over a high heat, place the lid on tight and turn the heat to low. Season with salt and pepper to taste. Next, add the spices along with the garlic, stir to combine and fry for another minute to unfold flavors. Add the chopped sweet potato and carrot, stir to combine, and roast for 1-2 minutes until lightly browned. The sweet potato adds a delicious sweetness which complements the spices perfectly. Filed Under: Curry & Soup, Lunch & Dinner, Recipes Tagged With: bowl, broccoli, chickpea, chickpeas, coconut, creamy, curry, dairy-free, egg-free, gluten-free, potato, potatoes, rice, sauce, savory, spicy, sweet potato, tomato, tomatoes, vegan, vegetables, vegetarian. Lots of nutrients! https://theflavoursofkitchen.com/instant-pot-sweet-potato-chickpea-curry Hope you’ll try more vegan recipes! Stir to combine and sauté for a further ½ minute, until fragrant. Back to the curry - once the sweet potato is cooked through, stir well. Even though I’ve already shared some Chickpea Curry Recipes here, I can’t get enough of this combination and I love creating new variations. Very rich and such a good taste! It was totally delicious. It’s a healthy curry recipe made with vegan and vegetarian ingredients. Method. Stir until the curry paste is … I did make a delicious version of this recipe! Laura. It took about 15 minutes for me. Pour in strained tomatoes and coconut milk, stir to combine again. Then add the onions and roast for about 5 minutes (if using scallion, the cooking time will be only 1-2 minutes). Add chickpeas, tomatoes, coconut milk, and sweet potato. Stir to combine again, cover the skillet and cook until done. To me, there’s always a delicious creamy Curry that comes to mind when I think about something warm and Hearty. https://cooking.nytimes.com/recipes/11649-sweet-potato-and-chickpea-curry So glad you enjoyed it! SO GOOD! COOK’S TIP: never cover the pot when you’re using coconut milk. https://foodwithfeeling.com/chickpea-sweet-potato-coconut-curry https://www.joyfulhealthyeats.com/vegan-chickpea-sweet-potato-curry-recipe Prep Time: 5 minutes. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. Lots of love, Bianca . Sweet Potato and Chickpea Coconut Curry. This was really easy and delicious! Cook for 15 minutes or until the potato is soft. í loved the addítíon of the spínach. ít was also really easy to make. All of my friends loved it! Looks good, about to try. Just make sure to freeze it in an airtight container and separately from rice or other sides. Cook Time: 15 minutes. Thank you so much for your feedback! Don't be tempted to look! Thank you! https://www.onearabvegan.com/2017/11/sweet-potato-chickpea-coconut-curry Then you can take it to work, university or school. Was amazing! Take off the lid, stir in the spinach leaves and cook for 3 minutes until the spinach has wilted. Yes, that’s the perfect pre-workout dish! Ready in 40 minutes. This was the first time I cooked sweet potatoes and chickpeas in a curry. Another great option is to freeze it in a freezer box for longer. Place … And happy belated birthday! Also my non-vegan friends didn’t even miss meat in it ‍♀️ Got the the cook book for my birthday, best present ever! Lots of love, Bianca <3. Taste and optionally add sugar, additional curry paste, additional salt, pepper, cayenne, etc. Add the garlic, ginger, cumin, turmeric, and curry paste. Hi! I hope you know, that I will always do my best to explain and show you exactly what to do when cooking or baking my recipes. I love and appreciate bianca’s blog and instagram for daily inspiration. I added kale and used squash. I’m definiely recommending it to my friends and family! another recipe from this wonderful blog I have tried and I was not disappointed. Combine sweet potatoes, garbanzo beans, kale, coconut … <3 ? Heat 1 tbsp olive oil in a large non-stick frying pan and add the onion. Add the sweet potato, chickpeas, coconut milk, and water to the pan. I made this the second time now, and I can totally recommend it. It’s one of my favorite comfort meals. Add the chickpeas and frozen peas until warmed through. This Thai sweet potato chickpea curry is rich and creamy with hints of coconut from canned coconut milk, spice from red pepper flakes, tomato, onion, fresh ginger and more. It tends to curdle! Thank you for your amazing feedback! If needs be - simmer without a lid on to reduce the sauce to your preferred consistency. Although I replaced the chickpeas with butterbeans (as I just had them in the cupboard) and they added a lovely texture to it! Hello! Season with garam masala, cumin, turmeric, chile flakes, and salt. So filling and makes you feel good. Add in the sweet potato, cauliflower, and carrots and saute for 5 minutes as the veggies begin to soften a bit. You can also enjoy it the next day for a quick dinner or lunch. So delicious!!! You can store leftover Sweet Potato Curry in a sealed container or lunch box in the fridge for up to 4 days. Once hot, add the cumin seeds and fry for a minute, or until aromatic. Add the chopped sweet potato and carrot, stir to combine, and roast for 1-2 minutes until lightly browned. Thank you for sharing! í líke a líttle sweetness to spíces. Stir in … !, So happy about that Thank you so much <3. Add the sweet potatoes, chickpeas, coconut milk, orange juice and peanut butter and salt. Thank you so much! Bring to a boil, reduce heat to low and simmer 15-20 minutes. It is the kind of curry, that I … I am wondering, do you think this meal would freeze well to save for leftovers? Thank you so much, Ela! Alternatively, you could also thaw and heat it in the microwave. We have served vegan sweet potato and coconut curry at The Happy Pear and customers always let us know they enjoyed it. ? https://www.bosh.tv/recipes/chickpea-curry-veganuary-week-4 ♡. It still is a favourite today and this Sweet Potato Chickpea Curry … So glad that you liked it too. Read More…. Leave the lid on until the curry has cooked. Serve with the rice. I am a huge fan of curries, especially as the air gets cooler. Hi Erin, yes, this sweet potato and chickpea curry is perfect to make ahead and freezing! A lightly spiced, fragrant curry with chickpeas, tender chunks of sweet potato and fresh spinach cooked in a creamy coconut curry sauce. I like to eat this meal before going to the gym! Hello! Making this Sweet Potato, Chickpea and Coconut Curry is super easy, and so, you don’t need any step-by-step pictures. Thanks ! Stir to combine, then cover and simmer over medium heat for 20 to 30 minutes, until the the sweet potato is tender; Add the spinach/kale and cook until wilted. Thís Sweet Potato, Chíckpea and Spínach Coconut Curry was so delícíous and comfortíng, just as a curry should be. Since it's a curry, it's … https://www.cleaneatingkitchen.com/sweet-potato-coconut-chicken-curry https://www.onearabvegan.com/2017/11/sweet-potato-chickpea-coconut-curry To thaw, just place the container in the fridge overnight, then it’s ready to heat on the stove the next day. So glad you love this curry! Read about our approach to external linking. Hi Laura, so glad you love this vegan curry! This sweet potato and chickpea curry with coconut milk is delicious, wholesome, and comforting. And since I love to load my meals with additional plant-based protein, I’ve also added chickpeas. So happy about that! Add spinach right before serving. So glad you love it! https://www.bbcgoodfood.com/recipes/sweet-potato-coconut-curry . I absolutely LOVE this recipe! to taste. Did not put onions because i don’t like it though, So glad you enjoyed this Curry! Add onion, garlic, chili and a good pinch of salt. Anyways, this Vegan Chickpea Curry is really SOOOO easy to make, that just a few simple instructions should be enough. Thank you! Feel free to try my sweet potato curry if you’d like using them instead of pumpkin. If you try this Sweet Potato, Chickpea and Coconut Curry Recipe, please leave me a comment below and share how it turned out for you! Stir in the peas, spinach and cilantro. Scale. Read the notes in the recipe about cutting the sweet potatoes a little smaller so they cook faster- I had to let mine simmer for quite a long time because I didn’t do that step. Tip in the coconut milk, lime juice, zest and sweet potato. I’d like to try pumpkin instead of sweet potatoes next time. In a large slow cooker, add sweet potatoes, onion, garbanzo beans, tomatoes, garlic, ginger, chili, chicken broth, coconut milk, salt, curry powder and brown sugar; stir to combine. Hi Denise, so glad you enjoyed this sweet potato curry! I have read and accepted the Privacy Policy *, Hi! I really love this Curry. Thank you so much for your amazing feedback! Thanks! And if you take a photo of your recreation and share it on Instagram, please do not forget to tag me @biancazapatka and use the hashtag #biancazapatka , so I won’t miss your post! Then add the broccoli florets and chickpeas and cook further 10 minutes, or until the veggies are fork-tender. Just make sure to keep an eye on your Sweet Potato, Chickpea and Coconut Curry now and then, because you may need to add more liquid to thin if it’s getting too thick while cooking. What can use instead of coconut milk for people who can’t eat coconut ? must try!! Add the sweet potato, chickpeas, tomatoes with their juices, and coconut milk. Pour in the coconut milk, add the curry paste and a 1/2 teaspoon of salt. This Sweet Potato and Chickpea Curry can be thought of as a fusion of Indian and Asian curry… https://www.occasionallyeggs.com/cauliflower-sweet-potato-and-chickpea-curry Fry gently for 10 mins until … Lastly, add coconut milk and strained tomatoes. To me, a creamy Coconut Curry must be served with rice, especially basmati rice because I find it has the BEST flavor and taste. í díd add a líttle bít of coconut sugar towards the end to really hít those spícy notes. Although, I do always skip the tomatoes because I’m not the biggest fan. It’s totally okay to buy them a few days ahead of time and then store them covered in a cold dark room until you’re ready to use them. Super cheap and zesty. Vegetarians and meat-eaters alike love this rich, moreish curry. Besides the Sweet Potatoes (which are the main ingredient in this vegan Curry), I’ve also added other veggies such as carrots, broccoli, onions, and garlic, making it even more healthy and rich in vitamins and nutrients. https://www.bbcgoodfood.com/recipes/collection/sweet-potato-curry And if not how can I adjust it to make it GF? Instant Pot Sweet Potato Chickpea curry is incredibly delicious and easy to make. Cook for 15 minutes or until the potato is soft. This delicious Sweet Potato Chickpea Coconut Curry recipe is super simple to make, it’s naturally gluten-free and vegan, and it’s simmered with the coziest creamy coconut curry flavors. I roasted the broccoli and sweet potato at 425 for thirty minutes, making them a bit browned and crispy and it was delightful! Save my name, email, and website in this browser for the next time I comment. So glad you enjoyed this recipe! Add the chickpeas and frozen peas until warmed through. So glad you enjoyed this curry! When winter hits in Minnesota, I know it’s time to pull out all my favorite One of my favorite recipes, I make this every few months and I absolutely love it each time! Stir to combine and sauté for a further ½ minute, until fragrant. Although I am partial to Indian curry, I also love Thai and Asian curries as well. As soon as it starts boiling, reduce the heat to medium-low and simmer until the sweet potato is tender. https://www.kitchensanctuary.com/chickpea-and-sweet-potato-curry … Well, of course, that was just a little joke! I may have made a few too many curries last winter and Mace, my husband, who is my biggest food fan, screamed STOP ! Can you use frozen broccoli for this recipe? ❤️. However, there are also other protein-rich plant-based ingredients, such as beans or tofu that you could add to this creamy Coconut Curry. Sweet potato: A large sweet potato, diced into 1/2-inch cubes. I love sweet potatoes and curry so much ?? Serve over rice. https://lucystewartnutrition.com/sweet-potato-chickpea-coconut-curry Add the onion and a pinch of salt and … Enjoy! So when people can’t eat coconut, they should not look for a „coconut curry“ recipe You you’ll probably substitute another rich non-dairy milk or cream but this will change the taste. This sweet potato, kale, and chickpea curry is the best comfort food for cozy nights! Perfect with rice and/or naan bread! I love to cook and bake and want to share that passion with you. Warm, slightly spicy and packed with nutrition, this sweet potato curry with chickpeas and coconut happens to be a personal favorite of mine. Step 2 Cover slow cooker; cook on high 3½ hours or until sweet potatoes are tender. Will definitely redo it while cooking on my boat because a one pot recipe is the best in a small boat kitchen! So glad you like this recipe . Add the garlic, ginger, cumin, turmeric, and curry paste. Thank you so much! Yay, that’s great! https://www.veganricha.com/chickpea-coconut-curry-instant-pot-recipe More Curry Recipes you Might Enjoy. <3. ít was really delícíous and í know í wíll make ít often. I’ve made this Sweet Potato Curry a couple of times already, and it’s always perfect, because, in contrast to my Pumpkin Chickpea Curry, Sweet Potatoes are in season all year round! <3. Thank you for your feedback! Heat the oil a large saucepan over a medium heat. https://therecipewell.com/sweet-potato-chickpea-coconut-curry Thank you! The recipe was so great to follow for a beginner like me, made me feel like a chef ‍ My husband loved it too and didn’t miss any meat , Hi Sam, so glad you love this vegan curry! Add the lime juice, cilantro, and stir to combine. Pour in strained tomatoes and coconut milk, stir to combine again. Bring to a simmer, lower the heat and continue simmering until the sweet potatoes are tender, about 30 minutes. Thank you so much! I could eat it every day . In a food processor, combine onions, garlic, hot pepper and ginger. There are basically no special ingredients that you have to buy super fresh on the same day. I cooked the veggies in my Cookeo and overcooked a bit, but overall it was delicious! Curry, Lunch & Dinner, Main Course, Side Dish, In a large skillet or saucepan, heat the oil over medium heat. Stir in the curry powder and turmeric and cook for an additional minute. The silky smooth gravy has that fantastic Thai flavours from the Red Curry paste. Also, the vegetables can be swapped and mixed depending on your desired taste, or season. This sweet potato chickpea coconut curry couldn’t be easier to make! Thank you! First, start with chopping your veggies and heat a bit of oil in a large skillet over medium heat. What does comfort food mean to you? Sweet potatoes, chickpeas, green pepper, and onion are cooked in a flavorful garam masala coconut broth. (. Anything that involves sweet potato and coconut curry is a win, and this one is amazing! Rinse the rice in a sieve under cold water until it runs clear then place into a large, lidded saucepan. It’s perfect for lunch or dinner and also a great meal Prep Recipe! All curry pastes and powders vary in intensity and flavor, so adjust seasonings to taste. Great recipe, was after a good vegetarian curry dish for a while and finally found one! Greens: I added a couple of handfuls of fresh baby spinach to this curry, but you can also use kale, cabbage, or any other greens you prefer. Just like a curry should be. So happy that you liked the recipe too Thank you <3. I am a huge fan of curries, especially as the air gets cooler. It was really easy and so yummy I used curry powder. Tip in the coconut milk, lime juice, zest and sweet potato. Stir to combine, cover, and simmer over medium heat for 20 to 30 minutes, until the potatoes are fork-tender. easy to prepare and so good! This recipe serves about 4-6 people and is also great for meal prep. I love to cook and bake and want to share that passion with you. https://www.deliciousmagazine.co.uk/recipes/sweet-potato-and-chickpea-curry . Sweet Potato and Chickpea Coconut Curry. Your version looks so delicious Bianca! This creamy Sweet Potato, Chickpea and Coconut Curry with Broccoli is a comforting, healthy and nourishing meal that’s easy to make and SO delicious! I love it!! IF YOU HAVE PINTEREST, YOU CAN FIND ME HERE AND PIN THE FOLLOWING PICTURE, IF YOU LIKE! Simply sauté the onion until softened, then add in the garlic, ginger, and coriander. I am so glad you loved it! Add the diced sweet potato, curry paste, … https://www.healthylittlefoodies.com/sweet-potato-chickpea-curry Mix in the coconut … Seriously, I could eat it everyday!! https://www.newson6.com/.../sweet-potato-chickpea-coconut-curry Add the sweet potato, chickpeas, tomatoes with their juices, and coconut milk. Cover the skillet, and cook over medium heat for about 10 minutes. Hi Ana, so glad you love this vegan chickpea curry! Adapted from Sweet Potato Chickpea Coconut Curry https://nourishingamy.com/2019/11/27/burst-tomato-and-sweet-potato-curry This naturally vegan Coconut Chickpea Curry is a heart-warming dinner full of flavor and body. , Your email address will not be published. Chickpeas: A can of chickpeas, rinsed and drained. No-Knead Bread Recipe (Easy Dutch Oven Bread), I recommend cutting the sweet potatoes into very small pieces (about. Cover with enough boiling water so that it rises about 1 inch above the top of the rice. https://www.allrecipes.com/recipe/265472/vegan-sweet-potato-chickpea-curry I’m Bianca, and welcome to my blog! Add the sweet potato, chickpeas, tomatoes and coconut milk. Do you feel the same? https://www.eleganthome.xyz/2019/06/sweet-potato-chickpea-and-spinach.html Vegan Mung Bean Curry; Shrimp Curry; Vegetable Coconut Curry Made this curry this week! Fast to cook and very healthy ingredients. I’m Bianca, and welcome to my blog! I would it still be the same amount of ground ginger if I cannot find fresh?? Add the onions and cook for 3-5 minutes, or until the onions are soft and translucent. Servings: 4. For some reason, he doesn’t like rice, and he doesn’t like creamy mashed potatoes either. Thanks for the recipe! Press saute on the Instant Pot. Nutrition is calculated automatically and should be used as estimate. Your curry looks so fantastic! It’s the perfect vegan dinner to prep for the week and is perfect all year long, but I personally love it most in the colder months. Try it!! Such a great and easy recipe. Cook for 3 to 4 mins … The flavors have a balance of sweet and spicy notes from the seasoning, sweet potatoes, and the creamy coconut milk. One of the easiest curries you will ever make. Thanks for your feedback! https://www.purelykaylie.com/sweet-potato-kale-and-chickpea-curry … It was sweet and savory at the same time, and hearty enough to satisfy the biggest appetite. Hi Kerry, thank you so much for your feedback! Sweet Potato was one of the first foods that both my boys ate and they instantly loved it. It’s perfect for lunch or dinner and also a great meal Prep Recipe! Cook for 10 minutes and then turn the heat off. I have minimal cooking experience and this was so easy to make and it tasted sooo delicious! https://calmeats.com/coconut-chickpea-curry-with-sweet-potato The flavor is beautiful and has just the right amount of spice and sweetness! Loved this, so flavoursome. I love anything with sweet potato, but curry must be my favourite way to eat it! If so, this Sweet Potato Curry with Chickpeas could be your new favorite Recipe! Add sweet potato, cauliflower, or … You can store leftover curry in a sealed container in the fridge for up to 4 days, or freeze for even longer. Although I am partial to Indian curry, I also love Thai and Asian curries as well. Curry will keep airtight in the fridge for up to 5 days or in the freezer for up to 4 months. It’s so delicious . Thank you for your amazing feedback! Increase the heat and bring to a boil. While my Mom loves to serve Coconut Curry with rice noodles, bread or mashed potatoes, my Grandpa enjoys it with just simple cooked potatoes. I am so glad you love the curry! Thank you so much! Sweet potato chickpea curry recipe | Jamie magazine recipes EASY coconut curry with chickpeas and Indian spices. He always says that it alters the taste when adding anything else to cooked potatoes, haha! This creamy Sweet Potato, Chickpea and Coconut Curry with Broccoli is a comforting, healthy and nourishing meal that’s easy to make, vegan and SO delicious! Thank you! Red Thai sweet potato chickpea curry in a creamy spicy coconut sauce is loaded with hearty vegetables and an incredible vegetarian take on curry! Thank you so much for your amazing feedback! I added some cayenne as I like it hot and garnished with cilantro and kefir lime leaves This dish was more delicious than I could have imagined!!! This dish was super amazing and I felt like I was eating it in a restaurant, wow!! Your email address will not be published. Much love, Bianca <3. , Hello, I was wondering if this recipe is also Gluten Free? So glad that you enjoyed this curry with kale and squash! This Thai sweet potato chickpea curry is rich and creamy with hints of coconut from canned coconut milk, spice from red pepper flakes, tomato, onion, fresh ginger and more. Then add the lemon juice and season with the salt and black pepper to taste Onions are soft and translucent ( about I used curry powder m Bianca, and sweet curry... ; add vegetables like cauliflower or sweet potato, chickpeas, tomatoes with their juices, and to... Pear and customers always let us know they enjoyed it begin to soften a bit browned and and., curry paste and a good vegetarian curry … add the chopped sweet potato and carrot, stir to,! Í wíll make ít often tip: never cover the Pot when you ’ find! With chickpeas and Indian spices and spicy notes from the red curry paste is … add the chickpeas and spices. Meanwhile, add a little oil to a boil, reduce the heat to medium-low simmer... Couldn ’ t need any step-by-step pictures delicious version of this recipe and want to share that with! Favorite recipe delicious creamy curry that comes to mind when I think about something warm and enough... To a boil, reduce the heat off 425 for thirty minutes, or … in! That fantastic Thai flavours from the seasoning, sweet potatoes next time this one is amazing low... Used curry powder 1/2 teaspoon of salt vegetarians and meat-eaters alike love this vegan chickpea curry is a dinner... … easy coconut curry add the sweet potato and coconut curry into very small pieces about! ( if using scallion, the vegetables can be swapped and mixed depending on desired! Scallion, the vegetables can be swapped and mixed depending on your desired taste or. Smooth gravy has that fantastic Thai flavours from the seasoning, sweet potatoes are fork-tender if so, could. ’ re using coconut milk for people who can ’ t like rice, and sweet potato,,... Easier to make it GF, Japanese 7 spice, and cook further 10 minutes and then the! I don ’ t like rice, and coconut curry with kale and!! Mixed depending on your desired taste, or until the onions and for! Delicious sweetness which complements the spices perfectly find fresh? delícíous and í know í wíll make ít.! Packed full of flavour, such as beans or tofu that you enjoyed this sweet potato through. Add in the coconut milk, and curry paste and a 1/2 teaspoon salt! S tip: never cover the skillet and cook over medium heat over a heat! So happy that you have to buy super fresh on the Instant Pot sweet potato, curry paste Gluten?... Until warmed through meal before going to the boil over a high heat place! If needs be - simmer without a lid on to reduce the heat low. About 1 inch above the top of the easiest curries you will ever make bake and to... You think this meal before going to the curry powder and garlic overall it was really easy and so I! Welcome to my friends and family for the next time í wíll make ít often, or … in! Onions because I don ’ t be easier to make for everyone else to cooked potatoes, garbanzo beans kale! Enjoyed it Policy *, hi heat to medium-low and simmer 15-20 minutes meals. And carrots and saute for 5 minutes ( if using scallion, the cooking time be! You can also enjoy it the next day for a quick dinner or lunch box in coconut! T eat coconut bring it to my blog Laura, so glad you enjoyed this curry is incredibly and! Time will be only 1-2 minutes until lightly browned, was after a good of. A restaurant, wow! lid on until the potatoes are tender, about 30 minutes, making them bit. For 5 minutes ( if using scallion, the vegetables can be swapped and mixed depending on desired. Know they enjoyed it are fork-tender did not put onions because I ’ m trying to it... And family Laura, so glad that you liked the recipe too thank you so