Directions. Now deglaze with the wine, then add in the beef broth, garlic, bay leaves, thyme, rosemary, tomato paste, and Worcestershire sauce. Toss beef with salt and pepper; add to Cooking Pot. If using a different type of broth you may need to adjust the salt in the stew after cooking. Wash and quarter the mushrooms. Save my name, email, and website in this browser for the next time I comment. This will set the cooker to 35 minutes of high pressure. Add 2 Tbsp flour and stir until the meat is coated in the flour. Oh, and if you don’t have Paula’s Multi-Cooker (get online and get one) here is a link to doing this same recipe in a Dutch Oven. With dumplings, mash or even chips, there are loads of easy beef stew recipes to whet your appetite. Instructions. Add 2 cups beef broth and stir to dissolve all of the browned bits from the bottom of the pot. electric Pressure Cooker, fry in your stove-top model. Heat the butter until it is melted and sizzling, then add the stew meat. Add the pearl onions (no need to thaw), mushrooms, carrots, and potatoes to the Instant Pot. Required fields are marked *. Add the frozen pearl onions, mushrooms, carrots, and potatoes to the pot. all sides are browned and caramelized remove with slotted spoon to a bowl and do the second half of the beef. This easy crockpot beef casserole requires no browning – simply sit back and let your slow cooker do all the work. Remove onions to the bowl holding the beef with slotted spoon leaving as much oil in the pot as possible I highly recommend a good crusty bread to go along with it. There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew. (Yes, I did paint that “5” on this photo because apparently the numbers on the display flicker at a speed faster than our eyes can see, but slower than my camera shutter. They are small, sweet onions about the size of large grapes. Once just about smoking hot add half of the beef. Reduce heat to 212. 4 hours. Some of you friends might be laughing at us as you’re sitting in blizzard … Comes out perfect every time. Traditional Beef Stew. Ingredients in slow cooker beef stew. Uncover and add the mushrooms. Check out my Pressure Cooker Chicken and Rice! Give all the ingredients in the pot a good stir. Key Lime Pork Loin with Bourbon Key Lime Blackberry Sauce, link to doing this same recipe in a Dutch Oven, 3-4 tablespoons of extra virgin olive oil, 3 1/2 pounds of beef stew meat (cut into 2 inch cubes), 2 large carrots sliced in 1-inch-thick chunks (on the bias if you want to be fancy), 3 large russet potatoes cut in 1-inch-thick chunks (don’t get all fancy, we want this rustic looking), 4 sprigs fresh thyme (or 2 teaspoons dried), 2 sprigs fresh rosemary (or 1 teaspoon dried). Place meat in slow cooker. Add Olive Oil to pressure cooker, then add the coated Beef and remaining flour. The last option is to have it with some side salads. Once everything is dissolved off the bottom, add 1 Tbsp Worcestershire sauce, 1 Tbsp soy sauce, 1/2 Tbsp brown sugar, 2 cloves of minced garlic, 2 Tbsp tomato paste, 1 tsp dried rosemary, and 1 tsp dried thyme. I don't use bouillian because of the salt factor. and I was ALL OVER that. Now add the onions and cook  for 5-10 minutes until they just turn translucent. Unfortunately, Michael doesn’t care for Beef Stew so I make it very rarely, but today he is out of town and our Aunt is here and she loves Beef Stew. Now add the onions and cook for 5-10 minutes until they just turn translucent. Place the butter in the Instant Pot and turn on the sauté function. This is my Multi Cooker version of my Beef Stew. Then to dip some delicious buttermilk biscuits in the gravy…it was pure heaven. INGREDIENTS. Basically, you take an old-school recipe and adapt it for the slow cooker. Continue stirring until the meat is browned on all sides. It’s been cold outside and when we mean cold, it’s down to the low 50’s. Heat the olive oil in the cooker. You don’t have to use an Instant Pot for this. As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Small budget? It’s such a traditional Fall and Winter comfort food. Remove onions to the bowl holding the beef with slotted spoon leaving as much oil in the pot as possible. After a quick trip to the butcher and then to the farmers market for my root vegetables I am ready to go. This pressure cooker beef stew is a quick and easy twist on the classic recipe! It always warmed us up on those cold winter days. Heat the butter until it is melted and sizzling, then add the stew meat (and any leftover flour from the bowl). Join me for delicious recipes designed for small budgets. Instant Pot Beef Stew A classic beef stew with pressure cooker and slow cooker instructions. Add cubed Beef and roll until well coated. Cook and additional 3-5 minutes or until the stew reaches the consistency you prefer. My mom used to make the best beef stew, of course she still does next to mine. Wash and quarter the mushrooms. The flour may coat the bottom of the pot and that is okay, just don't let it burn. Slow Cooker Beef Stew and Dumplings – this hearty stew topped with herby dumplings is THE perfect comfort food. Once dissolved, add the Worcestershire sauce, soy sauce, brown sugar, minced garlic, tomato paste, rosemary, and thyme. Then add in the potatoes and carrots and cook for an additional 45 minutes. A warming and satisfying traditional beef stew … Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. This easy slow cooker beef stew recipe is filled with savory flavors, hearty potatoes and veggies to make it filling and delicious. This recipe starts similarly to the Rosemary Garlic Beef Stew, but I played around with the vegetable mix, using less potatoes and adding in mushrooms and pearl onions. Once the pressure has released, open the steam valve then carefully open the lid. Close the lid, select the STEW program, set the timer for 2 hours and start the program. Place the butter in the Instant Pot and turn on the sauté function. Add water, salt, and pepper. Pour the beef broth into the pot and stir to dissolve the browned bits from the bottom of the pot. You can use any other cooker that has both a sauté and a pressure cooking feature, or just use a plain old pressure cooker and do the browning through deglazing steps in a skillet before transferring everything to the pressure cooker. Season with salt and pepper and stir in the parsley. Close the lid on the Instant Pot and close the steam valve. Remove bay leaves, thyme springs,  and adjust seasonings before serving. In a small bowl mix together the flour, salt, and pepper; pour over meat, … Close the lid on the Instant Pot, close the steam valve, then press the “meat/stew” button. This site uses Akismet to reduce spam. It takes about 10-15 minutes to get up to pressure, then natural pressure release will take another 15 minutes or so. Here’s what you’ll need to make it: Beef chuck: you’ll need about 3 pounds of beef … Serve hot with crusty bread. I don't bother to parboil potatoes and add the carrots and taters at the last 5 minutes of cooking. It’s always a good idea to give the stew a final taste and adjust the salt if needed. When you cook a meal for two in a slow cooker, make sure you have the right tools, like a small slow cooker… 6-8. So it’s a win win situation. To this day, when I taste beef stew, I am drawn back to my childhood. Wash the potatoes well, peel if desired, then chop into one-inch cubes. Your email address will not be published. *I use Better Than Bouillon to make my broth. The difference is so very minimal in my opinion that it’s rarely worth the extra effort. Serves. Just get a nice brown color on the outside. Remove 1 cup of broth and add the corn starch. Ever since the Instant Pot took the cooking world by storm there have been several other multi-cookers to hit the market. Today I am making a tender beef stew in half the time using my Instant Pot. Turn Multi Cooker to “Stove Top High”  and add the oil. I also skipped the Dijon and added just a little tomato paste for a more traditional beef stew flavor. After the pressure naturally releases, open the steam valve then carefully open the lid. If you have a multi-cooker, you could brown without an extra pan to wash, but this is totally up to you. Slow Cooker Beef Stew. Learn how your comment data is processed. Add 2 Tbsp butter to the Instant Pot and turn on the sauté function. Don't stir too often as this will prevent the meat from achieving a nice brown, crispy exterior. Meanwhile, toss the beef with the flour, 2 teaspoons salt, and a generous amount of pepper in a … OR if you don’t have a pressure cooker, you can use a slow cooker just as I did for my Slow Cooker Rosemary Garlic Beef Stew. You can easily cook some rice in a rice cooker and have it ready for when you’re serving the beef stew. Welcome to the world of delicious recipes designed for small budgets. Yum! This winter comfort food recipe comes from our good friend and Pressure Cooking Today reader, Sigrid. Love Instant Pot Recipes? It may seem a bit watery at first, but as the temperature comes down from “molten” to just “really hot” it will thicken a bit. Peel and slice the carrots into one-inch sections. Add the flour and stir to coat. So good! This Instant Pot Beef Stew is incredibly fast and easy, but is packed with slow-cooked flavor. This site uses Akismet to reduce spam. Place one pound of stew meat in a bowl and season with a pinch of salt and pepper. https://www.tasteofhome.com/recipes/pressure-cooker-beef-stew Make it this way every time!” I did make one change; I didn’t have tomato paste, so I subbed 2 T. ketchup. Chef Eric Theiss prepares melt in your mouth beef stew that doesn’t take forever in the Power Pressure Cooker XL. Add the rest of the ingredients except for the … Once heated, add the onions, garlic, and meat. Be sure not to stir the meat too often because this can prevent it from forming a nice brown crust. Cook time. More ». Swedish Stew, or Kalops, is a favorite dinner from her childhood. Brown the meat on all sides. Once all sides are browned and caramelized remove with slotted spoon to a bowl and do the second half of the beef. Press “ Brown ” button on Control Panel of your 6 Qt. In a large bowl place flour and salt and pepper (to taste) and mix, now add the meat. Having the stew over some freshly cooked rice is another option. And that’s how easy it is to make Instant Pot Beef Stew (or any other multi-cooker beef stew). Add in the beef and onions, cover and reduce heat to low and let simmer for 2-3 hours. Peel and slice the carrots into one-inch sections. Of course, you also need to decrease the amount of each ingredient, unless you want a boatload of leftovers. Cover and simmer 1 to 2 hours. For the perfect Sunday roast, a multi cooker with roasting and stewing facilities can help you to serve up succulent roast … It offers hearty and chunky bites of vegetables, and tender beef. I’m pretty sure Slow Cooker Beef Stew is one of the first recipes I ever made in life. Because I could this every day.” Noted! When you’re craving a warm, hearty meal, there’s nothing like a comforting bowl of beef stew. I know you’ll enjoy it. While checking the sale flyers for my grocery stores last week I noticed that Whole Foods had beef stew meat on sale for $3.99/lb. 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