Spread the pan-fried chicken pieces on the baking sheet, and pour the sauce on top. I can definately see making a lot of the sauce and using it in a stir fry. Transfer to a greased 8-in. How to make Apricot Chicken: Place chicken breasts in a baking dish and preheat oven to 350°F. Mix hoisin sauce and jam. Preheat the oven to 350°F Lightly grease a baking dish. Heat the oil in a 10" skillet over medium high heat. 3. When each piece is done, move it to the prepared pan. My love for chicken thigh pieces coated in cornstarch and shallow fried in a pan is huge. Don’t worry about cooking the chicken all the way through in the pan–it will cook in the oven. Dip each piece of chicken from the cornstarch into the egg mixture lightly, and then move it to the awaiting oil. Season […] Test the oil by dropping in a pinch of the cornstarch mixture--if it bubbles and sizzles right away, the oil is ready for frying. Apricot Glazed Chicken serves 4-5 recipe adapted from Martha Stewart 6 boneless/skinless chicken thighs coarse salt and freshly ground pepper 1 jar (13 ounces) apricot jam 1 tablespoon honey 1 tablespoon hot mustard 2 tablespoons soy sauce 2 cloves garlic, minced Preheat oven to 425F. Pour glaze directly over the chicken and cover the dish, then bake for 20 minutes. Absolutely! Place chicken, skin-side up, on prepared pan. Salt and pepper the chicken. I love using a jar of apricot preserves that has pieces of apricot in it because they look so beautiful in the final dish, and the pockets of sweetness are so good! Oh, plus salt and pepper, which is a given. Bake chicken, basting with sauce from bottom of dish every 10 minutes, until juices run clear when … Add 2 tablespoons water to thin the glaze … She has scaled down hundreds of recipes into smaller servings so you can enjoy your favorite dishes without the leftovers! Pour apricot mixture over chicken and bake … Toss the chicken with the salt and pepper. Reminiscent of my Pineapple Barbecue Chicken Recipe, this Apricot Chicken is juicy and tender with a sticky sauce all over each piece of chicken.. This is a really easy, sweet, savory dish. Line a 13 x 9-inch baking pan with foil. Apricot Chicken - Sticky Apricot Chicken with Roasted Broccoli I have to say, though, Mom TOTALLY redeemed herself with this apricot jam chicken!. Place the chicken thighs on two foil-lined baking sheets. … This starts out as a jam but then white wine vinegar and fresh jalapenos are added and it becomes a sauce. Simmer for 5 minutes. Preheat oven to 180 degrees C. Place the chicken breasts in a 23x33cm baking dish. Season, your chicken with salt & pepper on both sides Fry in oil until all sides are browned Mix together all of the sauce ingredients Brush half of the … Do not worry about cooking it all the way through at this point. My Mom has known about my dislike for her Honey Mustard Chicken for a long … Put them in the baking dish and bake for 20-25 minutes or until cooked through. Beat the egg with a splash of water–yes, 1 egg is exactly enough to coat all of this chicken. https://www.eatingonadime.com/crock-pot-apricot-chicken-recipe Remove pan from heat. The sauce will become thick, sticky, and coat the chicken very well. When each piece is lightly golden brown and crispy, remove it from the pan and place it on a baking sheet. First, gather your 7 ingredients: 1 pound of chicken thighs, 1/2 cup of cornstarch, 1 large egg, 2 tablespoons soy sauce, 1/2 cup of apricot preserves, and 3 cloves of chopped garlic. Combine apricot preserves, a splash of soy sauce, lemon juice, brown sugar and water in a saucepan. Put them in the baking dish and bake for 20-25 minutes or until cooked … Rinse chicken thighs; pat dry, and transfer to a baking dish. Chicken pieces coated in a cornstarch crust with a tangy sweet apricot sauce. We haven’t even talked about this super simple apricot sauce:  apricot preserves, garlic, and soy sauce. Simmer until the sugar has dissolved and the glaze … https://www.epicurious.com/recipes/food/views/apricot-glazed-chicken-240961 Remove pan from oven; spread hoisin mixture onto chicken. In a medium bowl, stir together Russian salad dressing, onion soup mix and apricot jam. Place chicken in a single layer in a 9- by 13-inch pan. Arrange chicken in single layer. 9. Apricot chicken made with chicken thighs, apricot jam, and other pantry staples. Chicken Cacciatore Recipe Bake the chicken, uncovered, at 350F for 1 hour. The secret to the crust is so simple–the chicken pieces are coated in cornstarch and then dipped in beaten egg before going into the pan. In a small bowl, combine the apricot preserves, barbecue sauce, water and onion soup mix. Sprinkle with sesame seeds and garnish with sliced scallions. Your email address will not be published. This site uses Akismet to reduce spam. Place chicken … The egg puffs up on the chicken as it fries, and the result is the most perfect crust on a chicken. In the meantime, mix together all the glaze ingredients. Add the cubed chicken to a 3 quart casserole dish. https://www.thekitchn.com/easy-apricot-glazed-chicken-256177 Christina Lane is the author of 3 cookbooks all about cooking and baking for two. It's a 30-minute summer dinner winner. Pour sauce over chicken and spread liberally on each piece. Preheat the oven to 375, and line a quarter sheet pan with foil or parchment paper to keep the sauce from sticking. Learn how your comment data is processed. Total Carbohydrate In a medium bowl, whisk together 3 glaze ingredients. Simmer the five-ingredient sauce for 15 minutes, then pour over chicken and bake for an hour. Set aside. 8. https://frugalhausfrau.com/2016/02/07/apricot-dipping-sauce I love this recipe so much, that I’ll answer any questions you might have to help convince you to make it. Now, we’re going to take the cornstarch-coated chicken pieces and dip them in the egg mixture, and then fry them in the pan. Other Chicken Thigh Recipes: This apricot chicken is coated in cornstarch, dipped in egg and then shallow fried for that crisp, thick crust we all love. Apricot Jam Chicken. Use kitchen scissors to cut each chicken thigh into 5-6 pieces that are about 2" chunks. 7. Place chicken pieces in a 9x13 inch baking dish. Pour the mix over the cooked chicken. There is so much flavor in this chicken recipe, you’d think that it was marinated for hours and hours, but NOPE! Scallions are optional for serving, but I think they’re pretty. Pour the sauce mixture over the chicken and stir to combine. Add carrots, 1 tablespoon sage, and garlic to pan; sauté 4 minutes. Apricot-Glazed Chicken and Corn, with a touch of hot sauce and lime, makes the perfect combo of sweet, sour, and spicy. It’s the dinner I crave the most often, and I find it so comforting. Combine stock, apricot preserves, and mustard in a bowl, stirring with a whisk. Add chicken broth, jam and soy sauce. Apricot Chicken Recipe (better than takeout) - Dessert for Two Pour over the chicken. Honey Mustard Chicken Thighs. Toss to coat the chicken evenly in the sauce, and then bake in the oven for 14-15 minutes. Place them in a bowl and coat them with cornstarch, salt and pepper. https://www.yummly.com/recipes/apricot-sauce-for-chicken-breast Instant Pot Chicken Teriyaki Thighs 8 %. I’ve always got apricot jam in my pantry to make thumbprint cookies, and garlic and soy sauce are pantry staples for me, too. Valentine's Day is her favorite holiday. 1 pound boneless, skinless chicken thighs, 1 cup neutral oil for frying (canola or grapeseed). Simmer for 20 minutes or until chicken is done (no longer … Pour apricot glaze over … square baking dish. When all of the chicken is done being fried and evenly spaced on the pan, pour over the sauce. Jalapeno Apricot Sauce – is it a jam or is it a sauce? Then you’ll add the chicken back to the pan and warm it up with the sauce. When I first made it I was surprised by the flavor of the sauce. Toss to coat the chicken in this flavorful sauce, and then bake in the oven for 14-16 minutes. For the sauce, you’ll heat apricot jam, balsamic vinegar, salt and pepper in the skillet. Add the cornstarch to bowl, and add the chicken pieces and stir to coat. Since I cook for two, I use a 1-pound package of boneless, skinless chicken thighs because it serves two generously. BARBECUE APRICOT CHICKEN. We just want the crust to be formed in the skillet. Combine all ingredients (russian dressing, apricot jam, onion soup mix, soy sauce, red pepper flakes, dry mustard) in a bowl to make the glaze. While the chicken cooks, whisk together the apricot jam, soy sauce, and garlic until homogenous. Lightly coat the thighs with canola oil and … Whisk together the apricot preserves, soy sauce and garlic in a small bowl. Once the chicken comes out of the oven, serve it with rice and chopped scallions. Apricot jam chicken with lemon and Dijon mustard is a wonderful blend of sweet, tart and savory flavors. This might not seem like enough egg, but it is! Preheat the oven to 375. Toss the chicken again before serving with rice and chopped scallions (optional). Next time I make this, I might try a different flavor jam, just to see what happens. I originally found the recipe on WebMD, and they sourced it from The Art Institute of New York City. I served it over rice with veggies on the side. It’s better than takeout, because my recipe actually creates the thick, crave-able crust you only see in restaurants or frozen dinners. Honey Garlic Chicken 5. Bake in a 400 degree F oven for 15 minutes. Fry each piece of chicken on both sides until lightly golden brown. No weird soup mixes or salad dressings here–just soy sauce, apricot preserves, and garlic. While the oil heats, make the easy apricot sauce. You may scale this recipe up to serve more people. In a separate bowl, beat the egg with 1 tablespoon of water. In a large skillet, cook chicken and garlic in oil until browned, about 6 minutes. Meanwhile, start heating the oil in a 10″ skillet for frying. 2. Simmer the five-ingredient sauce for 15 minutes, then pour over chicken and bake for an hour. Next, use kitchen scissors to cut each chicken thigh into 5-6 pieces, or 2-inch chunks. The answer is yes to both! Bring the mix to a boil and then lower the heat. We also need 2 cups of a neutral oil for frying, like canola oil or grapeseed oil. As long as you cut up the chicken into 2-inch pieces, you can use either type of meat. :) Barbecue sauce mixed with apricot preserves creates the best pan juices to cook your chicken thighs in. 1. In a small bowl, whisk together the apricot preserves, soy sauce, dijon mustard and ginger. Bake, uncovered, for about 1 hour, or until chicken is cooked through. Please leave a comment on the blog or share a photo on Instagram, Your email address will not be published. large garlic cloves and 2 more Chicken With Apricot Jam webmd Only three steps to make but … Bring the sweet flavor of apricot jam to the table in this oven-baked chicken dinner. That’s it–totally gluten free by accident, because cornstarch created a thick, crispy crust. 25.2 g I serve mine with wild rice and chopped scallions, but broccoli on the side would be so good, too! If you want a thicker sauce, let it simmer for longer. And it’s so easy to prepare! Salt and pepper the chicken. Required fields are marked *. 4. Cover and bake for 40 minutes. Combine the apricot jam, vinegar and sugar and pour over the chicken. It blows my mind that this whole apricot recipe only requires 7 ingredients: chicken thighs, cornstarch, egg, apricot preserves, soy sauce, garlic and oil for frying. If you have picky eaters in your house, you can always serve the sauce on the side and let people drizzle on their own sauce… Add apricot mixture and chicken to pan; reduce heat to medium, cover, and cook 8 minutes or until chicken is done. In a saucepan, mix the apricot jam and soy sauce. Season with paprika, salt and pepper and toss until the chicken is covered in the seasoning. 6. , like canola oil or grapeseed ) sesame seeds and garnish with sliced scallions is... 350F for 1 hour, or 2-inch chunks sauce for 15 minutes, then pour the... Uncovered, at 350F for 1 hour, or until chicken is coated in a 9- by 13-inch.... 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